Restaurant Queue Insights & Feedback
See how your pickup really performs: how long orders take, when the rush hits, and what customers say afterwards.
Preparation times you can act on
Jahez records when each order is placed, marked ready and collected. Compare branches and spot the periods where waiting time grows, so you can plan staff and stations around real demand.
Busy hours at a glance
A heatmap shows order volume by day and hour for each branch. Know your peaks before they happen instead of reacting when the counter is already full.
Feedback straight after pickup
After collecting, customers can rate the food and the service and leave a comment. Happy customers can be invited to leave a Google review, while concerns come to you first so you can follow up.